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Leftover Turkey or Chicken Enchiladas

  • 4servings
  • 20minutes
  • 487calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup shredded cooked turkey (or chicken or beef!)

  2. 1/2 cup cooked vegetable

  3. 3/4 cup cheddar cheese

  4. 1/2 cup Mexican blend cheese or 1/2 cup add more cheddar cheese

  5. 3/4 cup salsa (or more to taste)

  6. 1/2 teaspoon cumin

  7. 1/4 teaspoon chili powder

  8. 1 dash hot sauce

  9. 6 tortillas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. In a bowl toss turkey, vegetables, cheese, salsa, hot sauce, chili powder, and cumin.

  3. Spoon filling into tortilla shells. You may need to use more than four if your shells are small.

  4. Roll the tortilla up and place seam side down into a lightly greased baking pan.

  5. Top with extra cheese and salsa if desired.

  6. Baked until heated through, about 15-20 minutes.

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