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skewered lamb tenderloin

  • 1serving

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Source: www.astray.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 shallots --see note

  2. 8 bamboo skewers,

  3. 6" --

  4. 1 head garlic -- crushed

  5. 3 rosemary sprigs -- bruised

  6. 1 Oct

Instructions Jump to Ingredients ↑

  1. bn lamb tenderloins : soaked 1 c olive oil Prepare a wood or charcoal grill and let it burn down to embers.

  2. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.

  3. NOTES : For shallots you can use pearl onions.

  4. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E

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