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Pasta and Cauliflower Curry

  • 4servings

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB3, B6, H
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine

Ingredients Jump to Instructions ↓

  1. 10 to 12 ounces pasta , any short chunky shape

  2. 1 small head cauliflower , cut into bite-size pieces

  3. One 28-ounce can low-sodium diced tomatoes , with liquid

  4. 1 cup frozen green peas , thawed

  5. 2 teaspoons good-quality curry powder , or to taste

  6. Salt to taste

Instructions Jump to Ingredients ↑

  1. Cook the pasta according to package directions and drain.

  2. Meanwhile, steam the cauliflower in a large saucepan until tender-crisp to your liking. Add the tomatoes, peas, and curry powder and bring to a simmer. Cook gently over medium-low heat, just until the mixture is heated through.

  3. Combine the pasta and cauliflower mixture in a serving container and toss together. Season with salt and serve.

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