• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Ayam Siow (Peranankan Chicken in Tamarind Sauce)

  • 45minutes
  • 778calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 73.94 ml tamarind paste

  2. 10 shallots , finely chopped

  3. 29 1/28 ml dried coriander leaves

  4. 120 g brown sugar

  5. 22.18 ml dark soy sauce

  6. 22.18 ml vinegar

  7. 9.85 ml salt

  8. 7 1/39 ml pepper

  9. 1 kg chicken piece

  10. 29 1/28 ml oil

Instructions Jump to Ingredients ↑

  1. Mix tamarind sauce with shallots, coriander powder, sugar, soy sauce, vinegar, salt and pepper.

  2. Marinate chicken pieces, cover and leave in the fridge overnight.

  3. Put the marinated chicken to stove and bring the entire pot to boil. Simmer over low fire for about 30 min until chicken is tender and sauce has thickened.

  4. The sauce should have carmelised alittle over the chicken.

  5. Garnish with coriander leaves and serve with cucumber if desired.

  6. Dig in!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback