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Ingredients Jump to Instructions ↓

  1. 9 cups all-purpose flour

  2. 1/3 cup baking powder

  3. 1/4 cup sugar

  4. 1 tablespoon salt

  5. 1 teaspoon baking soda

  6. 2 cups shortening

Instructions Jump to Ingredients ↑

  1. Preparation : Mix 9 cups all-purpose flour,* 1/3 cup baking powder, 1/4 cup sugar, 1 tablespoon salt and 1 teaspoon baking soda. Cut in 2 cups shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month.

  2. cup's mix. *Do not use self-rising flour in this recip

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