Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 3 tablespoons all-purpose flour

  3. 2 cups chicken, fish or veal stock

  4. Salt

  5. White pepper

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes. Slowly stir in stock. Heat to boiling, stirring constantly. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Season to taste with salt and pepper.


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