Basic Velouté Sauce with Variations | Recipe Finder

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2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₆, H, D
Minerals	Selenium, Natrium, Iodine, Fluorine, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups chicken, fish or veal stock
Salt
White pepper

Instructions Jump to Ingredients ↑

Melt butter in a saucepan over medium heat. Stir in flour and cook over medium, stirring constantly, until mixture is smooth and bubbly, about 1 to 2 minutes. Slowly stir in stock. Heat to boiling, stirring constantly. Reduce the heat to low and cook for 5 minutes, stirring occasionally. Season to taste with salt and pepper.

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