French Onion Beef -

1 package (8 oz) fresh sliced mushrooms

1 large Onion sliced into rings

1 can French onion soup condensed

1 package 15 minute herb stuffing mix

1/4 cup Margarine or butter, melted

4 ounces Shredded mozzarella cheese

Cut beef into 6 serving−size pieces. Layer half of the beef, mushrooms and 3 1/2 to 4−quart slow cooker; repeat layers. Pour soup over

8 to 10 hours or until beef is tender and no longer pink. Before serving, toss stuffing mix

and contents of seasoning packet with melted margarine and 1/2 cup liquid

from pot. Place stuffing on top of contents in slow cooker; cover. Increase

heat to high setting. Cook 10 minutes or until stuffing is fluffy. Sprinkle

with cheese; cover. Cook until cheese is melted.