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Red Scalloped Potatoes Recipe

  • 95minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 pounds small red potatoes, quartered

  2. 2 cans (10-3/4 ounces each ) condensed cream of mushroom soup, undiluted

  3. 2 cups sliced onions

  4. 1 cup milk

  5. 1/4 cup thinly sliced green onions

  6. 1 teaspoon dill weed

  7. 1 teaspoon dried marjoram

  8. 3/4 teaspoon salt

  9. 1/2 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes. Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender. Yield: 10-12 servings.

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