• 6servings
  • 20minutes
  • 816calories

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Ingredients Jump to Instructions ↓

  1. 2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)

  2. 12 candy canes, crushed into 1/4 inch pieces

  3. 1 teaspoon peppermint extract (1/2 tsp. if using oil)

Instructions Jump to Ingredients ↑

  1. Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.

  2. Stir in crushed candy cane and peppermint flavoring into melted white chocolate.

  3. Line a 11x17" baking pan with wax paper.

  4. Pour and spread chocolate mixture onto wax paper.

  5. Chill until firm and break into pieces.

  6. Refrigerate until ready to serve.


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