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Slow Cooker Barley & Lentil Soup

  • 8servings
  • 495minutes
  • 129calories

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B9, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. 8 cup Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)

  2. 2 clove garlic , minced

  3. 1 teaspoon dried oregano leaves , crushed

  4. 4 large carrot , sliced (about 3 cups)

  5. 1 large onion , chopped (about 1 cup)

  6. 1/2 cup uncooked dried lentils

  7. 1/2 cup uncooked pearl barley

Instructions Jump to Ingredients ↑

  1. Stir the broth, garlic, oregano, carrots, onion, lentils and barley in a 5-quart slow cooker.

  2. Cover and cook on LOW for 8 to 9 hours or until the lentils and barley are tender .

  3. Time-Saving : This recipe may also be cooked on HIGH for 4 to 5 hours.

  4. Serving Suggestion: Serve with crusty whole-grain bread and low fat Swiss cheese with grainy mustard . For dessert serve fresh fruit salad .

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