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Ingredients Jump to Instructions ↓

  1. 1 pound box small shell pasta

  2. 1 small diced Red Onion

  3. 1 Green Bell Pepper

  4. 1 cup Celery

  5. 1 cup Caulflower

  6. 1 cup Broccoli

  7. 1/2 cup Green Olives

  8. 1/2 cup Black Olives DRESSING;

  9. 1/2 cup Extra Virgin Olive Oil

  10. 1/2 cup Cider Vinegar

  11. 2/3 cup Sugar

  12. 1/2 tsp. Salt

  13. 1 10 3/4 oz. can Tomato Soup

  14. 3 Cloves Garlic Pressed

  15. 1/2 Tsp. Oregano

  16. 1 HandfulFresh Basil. Chopped fine

Instructions Jump to Ingredients ↑

  1. Combine all Dressing ingredients with a whisk. Set aside Cook Shell Pasta according to pkg. directions, to al dente. Drain and set aside in a large bowl. Chop Onion, Pepper, and Celery in small pieces. Slice Olives in half. Break up Cailflower and Broccoli. Place all vegetables and Seasonings in the bowl with the shell pasta. Mix Well. Pour Dressing over Pasta and Vegetables. Refrigerate overnight. Mix before serving. Yield: serves 0

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