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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Bacon bits

  2. 1/2 cup 118ml Kraft mayonnaise

  3. 1/4 teaspoon 1 1/3ml Brown mustard

  4. 1 teaspoon 5ml Prepared horseradish

  5. 2 Cream cheese - softened

  6. 1 teaspoon 5ml Onion powder

  7. 2 teaspoons 10ml Chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix all ingredients until smooth. Roll into ball, then roll in crushed cornflakes. Refrigerate until ready to serve.

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