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Ingredients Jump to Instructions ↓

  1. 3-6 habaneros or more depending on how fired up you want things..

  2. 12-18 Jalapeño

  3. 12-18 Santa Fe Grande yellows

  4. 1 pkg philly cheese

  5. 1 pkg Mascarpone cheese (BelGioioso is a good brand)

  6. 1 pkg of 6 cheese Zesty Mex (Sargento) for us lazy folks or grate-up whatever you got kicking around

  7. 1 lb Monterey Jack w/Jalapeño

  8. 1 lb of feta cheese

  9. 1 container of sour cream for dipping

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