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Coconut burfi recipe in the indian category

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Source: cookingsecrets.orgReport recipe

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Ingredients Jump to Instructions ↓

250 g. finely grated coconut
250 g. sugar
150 ml. water Ghee for greasing plate

Instructions Jump to Ingredients ↑

: Prepare syrup with sugar and water to 2 1/2 thread consistency. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder, optional. Cut into squares, store in airtight container.

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