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Grilled Bananas Foster

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    Source: www.makinglifebetter.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB6, D, P
    MineralsFluorine, Silicon, Calcium, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/3 cup firmly packed light brown sugar

    2. 1/4 cup I Can't Believe It's Not Butter!® Spread

    3. 2 Tbsp. rum or apple juice

    4. 4 bananas, cut into 1-inch-thick slices

    5. 2 cups Breyers® Natural Vanilla Ice Cream

    Instructions Jump to Ingredients ↑

    1. Microwave sugar, Spread and rum in small microwave-safe bowl at HIGH 20 seconds or until melted; stir until smooth.

    2. Arrange 1 sliced banana on four 12 x 18-inch pieces heavy-duty aluminum foil on each, then evenly drizzle with Spread mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. Arrange each pouch on another 12 x 18-inch sheet of foil; seal edges airtight with double fold in opposite direction.

    3. Grill, shaking package occasionally and turning package once, 6 minutes or until bananas are tender and caramelized. Open pouches, then evenly top with Breyers® Natural Vanilla Ice Cream.

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