Ingredients Jump to Instructions ↓

  1. 3/4 cup polenta

  2. 3 cups water

  3. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Combine the polenta, water and salt in a 3-quart microwave-safe bowl, mixing well. Cover and microwave on HIGH for 8 minutes. Remove and stir briskly until well blended. For thicker polenta, microwave on HIGH for an additional 2 to 3 minutes. Serve soft or spoon polenta into a buttered baking dish and let cool until firm. Once firm, cut into squares and reheat in microwave or pan fry in butter or olive oil or a combination of both. Serve with your favorite tomato, meat or vegetable sauce.


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