Toffee baked apples

Preheat the oven to 190°C/gas 5.

Core the apples and place them in a small ovenproof dish.

Stuff the cored apples with the sultanas and pour over the orange juice and rind.

Cover with kitchen foil and cook for around 30-35 minutes, until just cooked but still holding their shape.

Meanwhile, make the toffee sauce. Heat the butter, sugar and golden syrup in a small saucepan over a low heat until the sugar melts.

Stir in the cream and simmer gently for 3-4 minutes.

Remove the baked apples from the oven, drizzle over the toffee sauce and serve with vanilla ice cream.