• 6servings
  • 35minutes

Rate this recipe:

Nutrition Info . . .

MineralsFluorine, Calcium

Ingredients Jump to Instructions ↓

  1. 6 apples

  2. 3 tbsp sultanas

  3. grated zest and juice of 1 large oranges

  4. vanilla ice cream , to serve

  5. 55 g butter

  6. 170 g muscovado sugar

  7. 150 ml golden syrup

  8. 150 ml double cream

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 190°C/gas 5.

  2. Core the apples and place them in a small ovenproof dish.

  3. Stuff the cored apples with the sultanas and pour over the orange juice and rind.

  4. Cover with kitchen foil and cook for around 30-35 minutes, until just cooked but still holding their shape.

  5. Meanwhile, make the toffee sauce. Heat the butter, sugar and golden syrup in a small saucepan over a low heat until the sugar melts.

  6. Stir in the cream and simmer gently for 3-4 minutes.

  7. Remove the baked apples from the oven, drizzle over the toffee sauce and serve with vanilla ice cream.


Send feedback