Ingredients Jump to Instructions ↓

  1. 1 c Brown sugar, packed

  2. 3/4 c Butter or margarine; -softened

  3. 1/2 ts Vanilla extract

  4. 1/2 ts Maple extract

  5. 1 Egg

  6. 1 1/2 c All-purpose flour; or -unbleached

  7. 3/4 ts Baking powder

  8. 3/4 ts Baking soda

  9. 1/4 ts Salt

  10. 1 c Dates; finely chopped

  11. 1/2 c Chopped nuts; walnuts or -pecans Recipe by: Pillsbury, Cookies, Brownies & Bars,

  12. 1991 In a large bowl, beat the brown sugar and margarine until light and fluffy. Add the vanilla extract, maple extract and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flour, baking powder,baking soda and salt; mix well. Stir in the dates and nuts. Cover with plastic wrap; refrigerate for 30 minutes for easier handling. Preheat oven to

  13. 350 degrees. Shape the dough into 1-inch balls. Place

  14. 2 inches apart on ungreased cookie sheets. Bake for 9 to 12 minutes, or

Instructions Jump to Ingredients ↑

  1. until light golden brown. Penny Halsey (ATBN65B). Nutrition Analysis: 60 calories, 1g protein, 8g carbohydrate, 3g fat, 4mg cholesterol, 55mg sodium. --


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