Ingredients Jump to Instructions ↓


  2. 2 tablespoons flour

  3. 5 cups fresh, sliced, peeled pears (about 2 1/2 lb)

  4. 1/2 cups fresh sliced strawberries

  5. 3 tablespoons fresh lemon juice

  6. Pastry or pie crust for 9-inch pie plate

  7. After peeling and coring the pears, slice them lengthwise about 1/8" thick. Don't slice them too thick or the pie won't cook to be

  8. soft enough, not too thin or the pears will disappear as they cook.

  9. Combine sugar and flour. In large bowl, sprinkle lemon juice over

  10. sliced pears (but not strawberries if you add them). Toss with

  11. sugar/flour mixture to coat fruit. Fill 9-inch pastry-lined pie

  12. plate with pear mixture. Use something deep.

  13. Arrange sliced strawberries over pear filling.

  14. 1/2 cup flour

  15. 1/2 cup sugar

  16. 2 teaspoons ground vanilla bean (or something like Cook's Vanilla powder)

  17. 1/4 cup butter

  18. In another bowl, combine flour, sugar, and ground vanilla bean.

  19. Add butter and toss until mixture resembles coarse crumbs. Sprinkle

  20. vanilla mixture evenly over pear filling.

  21. 375 for 25 minutes. Remove

  22. foil from edge of pie and bake an additional 25-30 minutes until

  23. pie is bubbly and crust is golden.

  24. Allow to cool completely on wire rack before serving.


Send feedback