Ingredients Jump to Instructions ↓

  1. 20 fresh asparagus spears

  2. 10 slices corned beef, from the deli

  3. 10 teaspoons spreadable cream cheese (comes in a plastic tub)

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare Asparagus. (see below) Blanch Asparagus (see below) Lay a slice of corned beef, or you favorite cold cut, flat. Spread with about 1 teaspoon of cream cheese. Lay two asparagus spears along one side of the meat with the top of the spear sticking out a little. Roll up tightly, the cream cheese will hold them together. They can be cut in half, if so lay the asparagus so that each end has an asparagus top. Refrigerate until ready to serve.


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