->Pasta Beef 03 <-

3 cloves garlic, minced

1/2 cup chopped celery

1/3 cup snipped parsley

1 lb can whole tomatoes

1/2 lb. fresh Romano cheese, crumbled (1 1/2 cups)

8 oz can tomato sauce

1 cup catsup l/

2 tsp chile powder

l/2 tsp dried rosemary

1/4 tsp dried thyme

12 oz large shell macaroni or rigatoni

Brown the beef cubes, add and saute onions, garlic, celery, and parsley. Add rest of ingredients. Simmer, covered for 2 hours.

Refrigerate. Cook pasta, drain, rinse, place in bowl, cover with sauce, stir in Romano and serve.