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Ingredients Jump to Instructions ↓

  1. 3 Chicken breastsPepper Paprika

  2. 20 Ounces Pineapple **

  3. 2 Tablespoons Mustard -- Dijon-style

Instructions Jump to Ingredients ↑

  1. Preparation : * Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix pineapple and mustard together; pour over chicken. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours). Makes 6 servings

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