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Peanut Butter Chocolate Cake Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 2 cups sugar

  3. 2/3 cup baking cocoa

  4. 2 teaspoons baking soda

  5. 1 teaspoon baking powder

  6. 1/2 teaspoon salt

  7. 2 eggs

  8. 1 cup milk

  9. 2/3 cup canola oil

  10. 1 teaspoon vanilla extract

  11. 1 cup brewed coffee, room temperature PEANUT BUTTER FROSTING:

  12. 1 package (3 ounces) cream cheese, softened

  13. 1/4 cup creamy peanut butter

  14. 2 cups confectioners' sugar

  15. 2 tablespoons milk

  16. 1/2 teaspoon vanilla extract Miniature semisweet chocolate chips, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine dry ingredients. Add eggs, milk, oil and vanilla; beat for 2 minutes. Stir in coffee (batter will be thin). Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. For frosting, beat the cream cheese and peanut butter in a bowl until smooth. Beat in sugar, milk and vanilla. Spread over cake. Sprinkle with chocolate chips if desired. Store in the refrigerator. Yield: 12-16 servings.

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