Kopaa Sesame Salad

Kopaa Sesame Salad

1 Preparation Time :

Categories : Oranges

Amount Measure Ingredient -- Preparation Method -- -- --

1 Head lettuce

2 cucumbers -- pared and thinly

sliced 1 Bunch watercress (stems removed)

16 Oz. Mandarin oranges -- drained

1/2 C. salad oil

4 Tbsp. vinegar

2 Tbsp. sugar

2 Tbsp. juice from Mandarin oranges

2 Tsp. soy sauce

2 Tsp. toasted sesame seed

Break washed and dried lettuce and watercress into bite-size pieces in a large salad bowl. Reserve some whole

watercress leaves for garnish. Arrange cucumber slices in a

circle in center of bowl. Fill center with Mandarin oranges.

Garnish with watercress. Just before serving, drizzle sesame

seed dressing over salad and toss lightly.

Sesame Seed Dressing:

Combine salad oil with vinegar, sugar, juice from

oranges, soy sauce and sesame seed in a jar. Cover and shake

to mix. Other fruits (peaches, pineapple chunks, pears, etc.)

can be substituted for the Mandarin oranges. Cucumbers look

pretty when left unpeeled, scored deeply from top to bottom

with the tines of a fork, and then sliced thin.

Serve with Island Fruits with Creme De Menthe Sauce and Chicken Hawaii Kai. Both recipes are in this cookbook. - - - - - - - - - - - - - - - - - -