• 2servings
  • 80minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 3/4 cup heavy cream

  2. 1 (12-ounce) bag premier white morsels

  3. 2/3 cup seedless raspberry jam

  4. 1/4 cup white chocolate liqueur

  5. Meringue Cloud Hearts, recipe follows

  6. Special equipment: fondue pot

Instructions Jump to Ingredients ↑

  1. Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat. Add white morsels and whisk until melted and smooth. Stir in jam and liqueur . Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner. If eating immediately, serve in a decorative gravy boat . Serve with Meringue Cloud Hearts for dipping.


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