Spaghetti With Oil & Garlic

SPAGHETTI WITH OIL & GARLIC

6 Preparation Time :

Categories : Italian

Amount Measure Ingredient -- Preparation Method -- -- --

12 cl Garlic

1/4 c Olive oil

4 qt Water

1 1/2 tb Salt

1 lb Spaghetti

1 1/2 c Chicken stock

1 c Chopped parsley

Black pepper, fresh ground

Grated Parmesan cheese

1. Peel garlic cloves. Mince 6 of them and set aside.

Slice the remaining garlic.

2. Heat the oil in a small skillet. Add sliced garlic

and cook over medium heat stirring occasionally, until

golden brown.

3. Bring 4 quarts of water to a boil. Stir in salt,

add spaghetti and cook until firm yet tender. Do not

over cook. Drain, and transfer to a pot.

4. Add the chicken broth to the past and simmer until

most of the broth has been absorbed.

5. Stir in the garlic and oil mixtrue, then the minced

garlic and parsley. Toss thoroughly.

6. Divide the pasta among heated plates, pour any

remaining broth over the pasta, and served immediately

accompanied by lots of grated cheese and freshly

ground black pepper.

Source: Silver Palate Cookbook - - - - - - - - - - - - - - - - - -