• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southwest Summer Squash and Corn

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 (4-ounce) can diced green chiles, drained

    2. 3 tablespoons butter or margarine

    3. 1/2 cup chopped onion

    4. 2 medium yellow summer squash, sliced

    5. 3 cloves garlic, minced

    6. 2 (11-ounce) cans mexicorn, drained

    7. 1/2 teaspoon chili powder

    8. 3/4 cup shredded cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Cook onion in butter in medium skillet until soft. Add squash and garlic and cook 5 minutes. Add Green Chiles, corn, and chili powder; cook 3 minutes. Salt and pepper to taste. Top corn with cheese, cover until melted.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback