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Curried Salmon With Poppadoms

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB6, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 213 gram canned Alaska salmon -- (pink or red)

  3. 2 tablespoons mayonnaise

  4. 2 tablespoons natural yogurt -- or- sour cream

  5. 1 lime -- juiced

  6. 2 teaspoons medium hot curry paste --

  7. -- desired 2 pickled dill cucumbers -- - chopped

  8. 1 avocado -- peeled and chopped

  9. 1 red apple -- core removed and -- chopped salt to taste

  10. 2 tablespoons vegetable oil

  11. 6 poppadoms*

Instructions Jump to Ingredients ↑

  1. *poppadoms are potato chip-like Indian flatbread available at Indian marketsDrain the can of salmon and flake the fish. Set aside.

  2. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple. Season lightly and stir in the salmon flakes.

  3. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly. Cook until they are crisp and the edges have curled up. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices.

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