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Cream of Potato Soup Recipe

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 large potatoes

    2. 1 medium to large onion, diced

    3. 2 stalks celery, diced

    4. 3 to 4 chicken bouillon cubes

    5. 1 bay leaf

    6. 1 1/2 to 2 cups milk cornstarch and water mixture

    7. 3 cups Cheddar cheese

    8. 5 slices bacon, crumbled Pepper to taste

    Instructions Jump to Ingredients ↑

    1. Cook potatoes, onion, celery, chicken bouillon, and bay leaf in water, enough to cover all. When vegetables are tender, add milk. Add pepper to taste. Add bacon. Thicken soup with cornstarch and water mixture. Add cheese, stirring until melted and is thoroughly mixed. Simmer.

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