Death By Chocolate Brownie Pie

DEATH BY CHOCOLATE BROWNIE PIE

12 Preparation Time :

Categories : Desserts Pies

Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

-Jo Ferry cmsj69b

1 Pie crust

--FILLING--

1 package Brownie mix (21 1/2 oz)

6 ounces Chocolate chips

1 cup Pecans -- chopped

1/2 cup Water

1/2 cup Oil

1 Egg

--TOPPING--

1 1/2 cups Whipping cream

1 tablespoon Powdered sugar

1 tablespoon Chocolate flavored syrup

1 teaspoon Coffee flavored liqueur

Chocolate churls

375. Put the pie crust in an

9 or 10 springform pan; pressing

it on the bottom and up the sides. Prick generously with a fork. In a large

bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into 50 to 55 minutes or until center is set and edges of

crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In

large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe

topping over filling. Garnish with chocolate curls. Store in refrigerator.This

is from the Pillsbury Bake-Off. - - - - - - - - - - - - - - - - - -