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Ingredients Jump to Instructions ↓

  1. 1/2 cup sour cream

  2. 2 tablespoons wine vinegar

  3. 8 ounces water chestnuts -- sliced

  4. 3/4 teaspoon salt

  5. 3 tablespoons bacon pieces -- cooked

  6. 20 ounces peas -- thawed

  7. 1 teaspoon milk

  8. 2 teaspoons sugar

  9. 1/4 cup green onions -- sliced

  10. 1/8 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Preparation : Combine sour cream, vinegar, milk, sugar, salt and garlic powder. Set aside. Combine remaining ingredients. Toss with dressing. Cover and chill about 2 hours.

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