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Ingredients Jump to Instructions ↓

  1. 1 package (10 ounces) spinach leaves, washed and torn in bite-size pieces

  2. 2 large orange , peeled and separated into sections (about 2 cups)

  3. 1 medium red onion , sliced

  4. 1 1/2 cup Pepperidge Farm® Classic Caesar Croutons

  5. 1/2 cup red wine vinaigrette

Instructions Jump to Ingredients ↑

  1. Arrange the spinach, orange sections, onion and croutons on 4 plates. Drizzle with the vinaigrette.

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