Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Ground beef

  2. 2 cups 292g / 10oz Seasoned bread crumbs

  3. 1 cup 237ml Milk

  4. 1/4 cup 15g / 1/2oz Dried minced onion

  5. 2 teaspoons 10ml Garlic salt

  6. 1/4 teaspoon 1 1/3ml Pepper

  7. 8 oz 227g Mozzarella cheese

  8. 1/3 cup 20g / 0.7oz All-purpose flour

  9. 1/4 cup 59ml Cooking oil

  10. 2 Pizza sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in. each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer.


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