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Extra-Easy Spinach Lasagna

  • 8servings
  • 288calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) container ricotta cheese

  2. 1 (10 ounce) package frozen chopped spinach, thawed and well drained

  3. 2 cups shredded mozzarella cheese

  4. 3 cups Prego® Fresh Mushroom Italian Sauce

  5. 6 uncooked lasagna noodles

  6. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Mix ricotta cheese, spinach and 1 cup mozzarella cheese.

  2. Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.

  3. Bake at 400 degrees F for 40 minutes Uncover. Sprinkle with remaining mozzarella cheese. Bake 10 minutes or until hot. Let stand 10 minutes.

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