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Red Cooked Bean Curd. Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2lb Bean curd

    2. 1 ea Chinese cabbage, chopped

    3. 1 tb Green onion

    4. 1 ts Ginger, chopped

    5. 1 ts Garlic, chopped

    6. 4 tb Soy sauce

    7. 1/2c Stock

    8. 4 tb Dry sherry

    9. 2 tb Broen sugar

    10. 1 ts Salt

    11. 1 ts Five-spice powder

    12. 2 ts Sesame oil

    Instructions Jump to Ingredients ↑

    1. + Directions : Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame oil) together. Stir in bean curds & let stand for several hours, or overnight. Heat a wok & cook the bean curd gently till all the liquid has been evaporated or absorbed. Arrange the cabbage on a dish & turn the bean curd onto it. Garnish with onion & serve with boiled rice.

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