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Turkey Burritos Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1/2 cup chopped onion

  3. 1 can (14-1/2 ounces) diced tomatoes, undrained

  4. 1 can (16 ounces) refried beans with green chilies

  5. 1 can (4 ounces) chopped green chilies

  6. 1 can (2-1/4 ounces) sliced ripe olives, drained

  7. 1 envelope taco seasoning

  8. 1/4 cup frozen corn

  9. 1/4 cup uncooked instant rice

  10. 10 to 12 flour tortillas (7 to 8 inches) Shredded cheddar or Monterey Jack cheese, optional

Instructions Jump to Ingredients ↑

  1. In a large nonstick saucepan, brown turkey and onion; drain. Add tomatoes, beans, chilies, olives, taco seasoning and corn; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in rice; remove from the heat. Cover; let stand for 5 minutes. Place about 1/2 cup filling down the center of each tortilla; sprinkle with cheese if desired. Fold in sides of tortilla. Yield: 10-12 servings.

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