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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B9, C, D
    MineralsNatrium, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 five-ounce salmon fillets (or equivalent weight in salmon steaks)

    2. 1/4 cup dry white wine

    3. 2 sprigs parsley

    4. 2 sprigs thyme (or substitute another herb such as fennel, basil, tarragon, chervil, or marjoram)

    5. 4 tablespoons butter

    6. Salt and pepper to taste

    7. Lemon juice to taste

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