Ingredients Jump to Instructions ↓

  1. 1 Jars Pickles; dill

  2. 1 pk Cream cheese

  3. 3 pk Smoked meat, thin sliced

Instructions Jump to Ingredients ↑

  1. Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls crosswise into wheels, the pickle will be surrounded by the cream cheese and then the meat.


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