Ingredients Jump to Instructions ↓

  1. 1 large sweet onion, finely chopped

  2. 1 tablespoon olive oil

  3. 1/4 cup sliced green onions

  4. 3/4 teaspoon salt

  5. 1/2 teaspoon pepper

  6. 1/8 to 1/4 teaspoon cayenne pepper

  7. 1 garlic clove, minced

  8. 3/4 cup BREAKSTONE'S® Sour Cream

  9. 3/4 cup mayonnaise

  10. 1/2 cup whipped cream cheese Additional sliced green onions Breadsticks and sweet red and yellow pepper strips

Instructions Jump to Ingredients ↑

  1. In a small skillet, saute onion in oil for 1 minute. Reduce heat to medium-low. Cover and cook for 8 minutes or until onion begins to turn golden brown. Add the green onions, salt, pepper and cayenne. Cook and stir for 2 minutes. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature, about 15 minutes. Meanwhile, in a small bowl, combine the sour cream, mayonnaise and cream cheese until smooth. Stir in onion mixture. Garnish with additional green onions. Cover and refrigerate for at least 1 hour. Serve with breadsticks and peppers. Yield: about 2 cups.


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