Ingredients Jump to Instructions ↓

  1. 1 1/2c All purpose flour

  2. 3 tb Sugar

  3. 1 pt Cottage cheese -- FILLING --

  4. 3 tb Melted butter

  5. 1 1/2ts Grated orange rind,optional

  6. 1 1/2c Milk

  7. 5 Eggs

  8. 1/4ts Salt

  9. 6 tb Sugar

  10. 1 ts Cinnamon

Instructions Jump to Ingredients ↑

  1. + Directions : Sift flour,sugar and salt;set aside. Beat eggs until thick. Slowly,beat in milk,butter and grated orange peel,if desired. Stir in flour mixture until smooth. Prepare filling:Stir together cottage cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned 10" cast iron skillet,add a small amount of oil or butter,if necessary so crepes do not stick. Tip skillet to one side,pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan. Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan. Remove from pan and cool. To serve;Fill each crepe with 2 tbsp. of the filling, spreading evenly across one edge;roll up and serve immediately. Makes 20 crepes.


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