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Arugula and Radicchio with Feta and Dates

  • 8servings
  • 15minutes

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons fresh lemon juice

  2. 1/2 cup extra-virgin olive oil

  3. 1/8 teaspoon salt

  4. 1/8 teaspoon black pepper

  5. 1/2 cup pitted dates

  6. 1/4 pound baby arugula (8 cups)

  7. 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)

  8. 3 ounces crumbled feta (1/2 cup)

Instructions Jump to Ingredients ↑

  1. Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.

  2. Halve dates lengthwise and thinly slice crosswise.

  3. Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.

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