Ingredients Jump to Instructions ↓

  1. 2/3 cup 157ml Dijon mustard

  2. 1/4 cup 59ml Mayonnaise

  3. 1/2 teaspoon 2 1/2ml Cayenne

  4. 1 cup 146g / 5.1oz Fresh bread crumbs

  5. 3/4 cup 177ml Freshly-grated Parmesan

  6. 4 lbs 1816g / 64oz Chicken wings - (abt 20) - wing tips cut off Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In another shallow bowl, toss together well the bread crumbs and Parmesan. Working with 1 chicken wing at a time, coat the wings with the mustard mixture, rubbing the mixture on well, press them thick-skin-side down into the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a broiler pan. Season the chicken wings with salt and pepper, bake them in a preheated 450 degree oven for 30 minutes, or until they are golden and tender when pierced with a skewer. This recipe yields about 20 chicken wings.


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