Arni Souvlaki (Skewered Lamb) #1

Meal-Master Export Format

Title: Arni Souvlaki (Skewered Lamb)

1

Categories: grill, lamb, middle east

Yield: 6 servings

1 leg lamb (2 kg), boned

1/2 c olive oil

1/2 c dry white wine

1 lemon (juice only)

2 ts dried rigani or oregano

2 garlic cloves; crushed

3 bay leaves; broken in pieces

1 salt and pepper

6-8 Cooking time:

15 minutes Cut lamb into 4 cm (1 1/2 inch)

cubes and place in a glass or earthenware dish. Add remaining

ingredients to lamb, mix well to coat meat, and cover. Leave in

refrigerator to marinate for 12-24 hours, stirring meat occasionally.

Lift lamb out of marinade and thread onto metal

skewers. Pieces of bay leaf may be placed between lamb cubes. Cook

under a hot grill or over glowing charcoal, running and basting

frequently with marinade. Grill for 15 minutes or until cooked to

taste. Place on a platter and garnish with parsley and lemon wedges.

Serve hot. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1

86302 069 1 Typed for you by Karen Mintzias --