Mango Flummery

In a blender or food processor, whirl mangos until pureed; you should have 3 cups.

Transfer puree to a 3 qt pan. Stir in lemon juice, orange juice, sugar, and tapioca.

Let stand for 5 minutes.; then bring to a full boil over med-high heat, stirring constantly.

Remove from heat; stir in orange peel.

Let cool for 15 minutes.; cover and refrigerate until softly set (about 2 hrs).

To serve, spoon flummery into 4 - 6 servings.