Ingredients Jump to Instructions ↓

  1. 4 large Italian sausage links -- sliced in half

  2. 1 large green bell pepper -- cut into 1 large red bell pepper -- cut into 1 1/2 "

  3. -- wide strips 1 large vidalia onion -- cut in center and 1" slices

  4. 2 jalapenos -- quartered

  5. 1 cup fresh pineapple -- cut in large chunks

  6. 1/4 cup fresh pineapple juice

  7. 1 tablespoon fresh picked rosemary

  8. salt freshly ground pepper

  9. Prepare a wood or charcoal grill and allow it to burn down to embers.

Instructions Jump to Ingredients ↑

  1. Toss vegetables and pineapple in olive oil and season to taste with salt and pepper. Grill with sausage for 5 minutes or until vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.


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