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  • 4servings

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Nutrition Info . . .

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 16 scallions -- washed

  3. 1/4 cup hoisin sauce

  4. salt -- to taste

  5. freshly-ground black pepper -- to taste

  6. 8 flour tortillas - -- (6" dia)

Instructions Jump to Ingredients ↑

  1. Preheat grill.

  2. Brush the scallions with hoisin sauce and season with salt and pepper to taste.

  3. Grill the scallions, turning once until just cooked through.

  4. Grill the tortillas on each side for 20 seconds.

  5. Place 2 scallions in each tortilla and roll.

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