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Ingredients Jump to Instructions ↓

  1. 1 box (6 oz) falafel mix (we used Near East)

  2. 1 cup plain yogurt

  3. 1 medium cucumber, peeled, seeded and shredded

  4. 2 tsp white vinegar

  5. 1 clove garlic, minced

  6. 1/4 tsp each pepper, salt and sugar

  7. 1 small red onion, thinly sliced

  8. 1 cup green lettuce

  9. 2 plum tomatoes, thinly sliced

  10. 4 pitas

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Prepare falafel according to package directions for baking.

  2. In a medium bowl, combine yogurt, cucumber, vinegar, garlic, pepper, salt and sugar. Set aside.

  3. Place onion in a glass bowl with water to cover. Microwave for 1 minute or until onion softens. Drain.

  4. Arrange falafel on a platter with cucumber sauce, lettuce, onions, tomatoes and pitas.

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