Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable oil

  2. 1/2 cup white wine

  3. 2 tablespoons Cajun seasoning

  4. 6 skinless, boneless chicken breast halves

Instructions Jump to Ingredients ↑

  1. In a bowl, mix the oil, white wine, and Cajun seasoning. Place chicken in the bowl, and coat with the mixture. Cover, and refrigerate for at least 3 hours. Preheat the grill for high heat. Lightly oil the grill grate. Discard marinade, and place chicken on the grill. Cook for 6 to 8 minutes on each side, until juices run clear.


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