• 1serving
  • 15minutes

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. pesto

  2. mozarella cheese- grated

  3. freshly grated parmesan cheese

  4. english muffin

Instructions Jump to Ingredients ↑

  1. Toast english muffin in regular toaster.

  2. Spread a generous amount of pesto on each 1/2.

  3. Sprinkle with parmesan cheese.

  4. Mound some shredded mozarella in the middle of each. Don't go all the way to the edge- this keeps it from spilling over as it melts.

  5. Toast until cheese melts in a preheated oven at about 350 degrees or in a toaster oven, if you have one.


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