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  • 4servings
  • 10minutes
  • 610calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B6, B9, H, C, E
MineralsNatrium, Manganese, Potassium, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups cubed cooked chicken

  2. 1 cup chopped celery

  3. 1 cup mayonnaise

  4. 1/2 to 1 teaspoon curry powder

  5. 1 can (20 ounces) chunk pineapple, drained

  6. 2 large firm bananas, sliced

  7. 1 can (11 ounces) mandarin oranges, drained

  8. 1/2 cup flaked coconut

  9. Salad greens, optional

  10. 3/4 cup salted peanuts or cashew halves

Instructions Jump to Ingredients ↑

  1. Tropical Chicken Salad Recipe photo by Taste of Home Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

  2. Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts. Yield: 4-6 servings.

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